News & Updates
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- July 12, 2018
Good Food journey takes a break in Pune
The good food journey which began one wet rainy morning in Khargarh in 2016, took a break in Pune on a hot summer day this May . Travellers on this journey were representatives from different regions in Maharashtra – farmers , hawkers , women who ran canteens , consumers, concerned citizens interested in food debates and school teachers. Several summer fruits collected from fields and forests were arranged on the tables for display and consumption . The discussions and exchanges through the day were lively and reinforced the fact that there were several ways in which “good food” could be grown , sourced, processed , prepared , packed , priced and finally consumed .
Each participant received a brochure which detailed the journey along with a recipe book which had recipes collected from several regions of Maharashtra and included the use of rare and unusual vegetables and fruits.
The workshop closed on a cheerful note with the old partners promising to continue with the journey , share experiences , food and more . Several new groups also expressed an interest in the programme and want to become a part of the good food journey .
Do join us.
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